Spring Vegetable and Lemon Orzotto

Whether you are hosting any upcoming holidays, or just looking for some fresh flavors to add to the table, this is the recipe for you! Get all the creamy goodness of risotto without the hours of stirring.

Spring Vegetable and Lemon Orzotto

Serves 4

Ingredients:

• 1 Tbsp olive oil

• 1 yellow onion, diced

• 2 cloves garlic, minced

• 1 cup orzo pasta

• 4 cups warm vegetable broth

• 1 cup asparagus, trimmed and cut into 1 inch pieces

• 1 cup peas (fresh or frozen)

• 1 cup snap peas, trimmed and sliced into thirds

• 1/2 cup chopped fresh spinach

• Zest and juice of 1/2 lemon

• 1/4 cup grated parmesan cheese, plus more for serving

• 2 Tbsp chopped fresh parsley

• Salt and pepper to taste

Directions:

1. Heat the olive oil in a large, heavy-bottomed pot over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

2. Add the orzo pasta to the pot and stir constantly for 1-2 minutes until the grains are lightly toasted and slightly translucent.

3. Pour in 1 cup of warm vegetable broth and stir continuously until the liquid is absorbed. Continue adding the broth, one ladleful at a time, stirring constantly and allowing each addition to be absorbed before adding the next. This should take approximately 10 minutes.

4. Once the liquid has all been absorbed, add the asparagus and peas to the pot. Stir gently and allow to cook for 2-3 minutes. Add the snap peas and cook for another 1-2 minutes until all vegetables are slightly tender.

5. Stir in the chopped spinach and cook until wilted. Remove the pot from the heat and stir in the lemon and parmesan cheese. Season with salt and pepper to taste. Stir in the fresh parsley and serve.

Substitutions

• Don’t like the vegetables suggested? Feel free to substitute for baby carrots, small broccoli florets, or fava beans.

• Looking for a little more flavor? Add a splash of white wine after toasting the orzo and let it absorb before adding your broth.

• Wish this recipe was vegan? Leave out the parmesan cheese and consider adding a tablespoon of nutritional yeast.

How do I make this a complete meal?

To make a complete meal, all you are missing is a protein. Add some sautéed shrimp, roasted chicken, or a poached egg on top to get that missing piece!

This recipe also makes a fantastic side for an Easter or Passover lunch. Its light flavors pair well with chicken, lamb, or fish.